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"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."

Ingredients: cinnamon sticks, cloves...

"My grandmother gave me this recipe over 55 years ago and it has been in my family ever since."

Ingredients: fresh lemon rind, ground allspice...

"This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it..."

Ingredients: cilantro, fresh basil, garlic...

"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."

Ingredients: curry powder, shrimp, marjoram...

"Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

Ingredients: cumin seeds, hazelnuts...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you have garnished your glasses, fill with hot buttered rum, mulled cider, or even coffee. Unused dry mix will keep in a plastic airtight container for several months."

Ingredients: Frangelico, sliced almonds...

"This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas."

Ingredients: almond meal, eggs, sugar...

Ingredients: pepper, dried basil...

"This is always in my pantry. It's a great topping for chicken and fish. I also use it on top of casseroles."

Ingredients: dried parsley flakes, dry mustard...

"Chef Walter, Volunteer 8"

Ingredients: corn flakes cereal, garlic salt...