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"I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!"

Ingredients: eggs, peanut butter, salt...

"Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)"

Ingredients: peanut butter cookie dough, miniature peanut butter cups...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!"

Ingredients: chocolate chips, chunky peanut butter...

"According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good!"

Ingredients: eggs, icing sugar...

"These cookies are super-packed with intense flavors."

Ingredients: eggs, margarine, orange rind...

"I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!"

Ingredients: peanut butter, vanilla extract...

"These cokies are one of the most requested. The kids love to help you make these. And they REALLY love to eat them!"

Ingredients: eggs, jelly, nuts...

"This recipe has oatmeal, Rice Krispies and coconut. Very crispy and yummy. I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. Kellogs (a Michigan based co) introduced these in 1904. This recipe represents the Midwestern U.S."

Ingredients: crisp rice cereal, eggs...

"Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture."

Ingredients: pecan halves, powdered sugar...

"These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)"

Ingredients: pecans, powdered sugar...

"Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make."

Ingredients: corn flakes, peanut butter...

"I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half."

Ingredients: eggs, peanut butter, salt...

"A family favorite, thin and crunchy."

Ingredients: eggs, granulated sugar...