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"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)"

Ingredients: cilantro, crushed pineapple...

"Here's a great grilled dish for vegetarians-serve with Chicken Satay, Crab Pizza for your meat loving friends and family and everyones happy!"

Ingredients: eggplants, fresh lime juice...

"Honestly, I don't even know if this qualifies as a recipe, but I tried this today and just HAD to share it with Zaar. Using peanut butter "altered" this way makes a little bit go a long way, without compromising on the taste. Look at the recipe, you'll know what I mean! AND, this dressing is relatively more low-cal than most other..."

Ingredients: water, smooth peanut butter...

"This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*"

Ingredients: eggs, fresh parsley...

"This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce."

Ingredients: cornstarch, fresh basil leaves...

"Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days."

Ingredients: cilantro, couscous...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

"With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight."

Ingredients: cilantro, pork ribs, garlic...

"Fresh nuts, fruit, honey, & yogurt What more do you need?"

Ingredients: pistachios, corn syrup...

"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

Ingredients: coconut milk, fresh coriander...

"These turned out great, I love apple with ham."

Ingredients: cinnamon-raisin bread, ham slices...

"Source: Cooking Light, July/August 1999"

Ingredients: curry powder, Dijon mustard...

"Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer.
Served with African Pepper, Tomato and Spinach Creamy Pepper, Tomato & Spinach With Peanut Butter as shown in picture."

Ingredients: dry rub seasonings, feta cheese...