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"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."

Ingredients: cinnamon, cinnamon sticks...

"Sweet and Nutty!"

Ingredients: honey, lemon juice...

"Healthy and low fat."

Ingredients: Greek yogurt, honey, nuts...

"I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."

Ingredients: cinnamon, orange juice, pecans...

"A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant."

Ingredients: granulated sugar, refrigerated pie crusts...

"These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar.

*Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear:

Syrup:
1 1/4 cups..."

Ingredients: cinnamon, cinnamon sticks...

"This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins."

Ingredients: dates, egg whites, eggs...

"Christopher Williams, BellaOnline's Greek Food Editor"

Ingredients: honeydew melon, dry red wine...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"At one time, I made these often as a nice treat with a quiet cup of tea. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Though these are traditionally served with a light dusting of powdered sugar, my guess is dipping the ends in chocolate would also work well. More..."

Ingredients: oranges, zest of, egg yolks...

"This is an easier version of Baklava. Posted for the Greek part of the Zaar World tour. From Better Homes and Gardens."

Ingredients: pie crust mix, granulated sugar...

"Adapted from the Almond Board of California.
Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East.


Test and Measure before posting."

Ingredients: almond butter, garlic...

"I can't claim this as my own since it was found on another on line site. My kids had as much fun helping make this recipe as they did eating it."

Ingredients: honey, nuts, phyllo dough...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...