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"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com."

Ingredients: dark raisins, lemon juice...

"A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken."

Ingredients: tarragon vinegar, ground allspice...

"Adapted from The African Kitchen. Good with lamb."

Ingredients: pepper, coriander seeds...

"This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer."

Ingredients: lemon juice, pecans, sugar...

"A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Pork Chops Stuffed With a Fruity Pecan Chutney, Bird's RSC #11 entry."

Ingredients: dried fruit, green onions...

"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."

Ingredients: cinnamon, red wine, almonds...

"This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney."

Ingredients: coconut, coriander...

"This is a lovely chutney which our family really enjoys."

Ingredients: cider vinegar, fresh gingerroot...

"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out..."

Ingredients: tamarind paste, ginger paste...

"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

Ingredients: coconut, black mustard seeds...

Ingredients: cider vinegar, fresh marjoram...

"A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level."

Ingredients: mango chutney, water, cashews...