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"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

Ingredients: chopped tomatoes, aubergines...

"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."

Ingredients: coconut, semisweet chocolate...

"An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers."

Ingredients: coconut, coconut milk, salt...

"A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking."

Ingredients: cinnamon, brazil nuts...

"I like serving it with Basmati rice and fresh, steamed asparagus."

Ingredients: fresh mango, shrimp...

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also."

Ingredients: almond meal, dry sherry, eggs...

"Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil."

Ingredients: brazil nuts, olive oil, salt...

"Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."

Ingredients: coconut, egg whites, egg yolks...

"This dip is great for fruits, chicken finger, shrimp e.t.c."

Ingredients: crushed pineapple, Coco Lopez...

"A really amazing, very rich cake from Colombia--a sort of bread pudding except instead of using bread, it uses pound cake (I have posted the recipe for the traditional Colombian pound cake). It's worth making just for the aromas of the cooking syrup and then the torta baking--but you will love eating it as well."

Ingredients: cinnamon sticks, eggs, raisins...

"Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South American found out I loved coconut, I was the happy recipient of their goodies and recipes.... each and every one of them delicious. BTW - the recipe title translates to: "Little Kiss of Bahia's..."

Ingredients: coconut, sweetened coconut...

"I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I..."

Ingredients: cream cheese, cream of coconut...

"A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes)"

Ingredients: coconut milk, cilantro leaves...

"Dulce de Coco - Brazil"

Ingredients: eggs, granulated sugar, milk...