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"A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!"

Ingredients: cinnamon, pepper, eggs...

"This is an awsome tart!!! Great hot, warm or cold."

Ingredients: dried thyme, eggplants, garlic...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"From a Swiss magazine with a lot of very "Swiss" ingredients!
Can be served simply with some green salad.

Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."

Ingredients: eggs, gruyere, milk...

"Early spring is when the asparagus start peeking their heads up out of the ground screaming "eat me, eat me". I usually break off the tops and devour them right in the garden- when they are freshly grown they taste wonderful that way (not like the ones in the market that have been around awhile).

This savory tart is perfect for..."

Ingredients: pepper, goat cheese, eggs...

"The Oregon Hazelnut Industry recipe that can be made ahead, frozen [not baked covered with aluminum foil] Do not defrost. Bake 10 to 15 minutes more. If using frozen veggies, thaw, drain well but do not precook."

Ingredients: pepper, eggs...

"Cheesy, crunchy and full of rich flavors!"

Ingredients: pepper, sliced almonds, eggs...