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    Whole Red Snapper in Szechuan Hot Sauce
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    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

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    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

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    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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