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A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...
Recipe #292393
Recipe #292393
"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."View Full Recipe
Ingredients: cinnamon sticks, pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another...
Recipe #85503
"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."View Full Recipe
Ingredients: rioja wine, olive oil, saffron...
Prep Time:1 mins
Total Time: 3 mins
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon,...
Recipe #141982
Recipe #141982
"According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."View Full Recipe
Ingredients: pepper, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's...
Recipe #89126
"Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree."View Full Recipe
Ingredients: garlic, olive oil, rice...
Prep Time:15 mins
Total Time: 35 mins
A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted...
Recipe #43784
"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."View Full Recipe
Ingredients: eggs, baker's yeast...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference,...
Recipe #408295
"My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time."View Full Recipe
Ingredients: cumin, garlic powder...
Prep Time:5 mins
Total Time: 35 mins
Makes a fresh and flavorful sauce for spring asparagus.
Recipe #303524
"Makes a fresh and flavorful sauce for spring asparagus."View Full Recipe
Ingredients: Greek yogurt, fresh mint leaves...
Prep Time:10 mins
Total Time: 20 mins
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't...
Recipe #209573
"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."View Full Recipe
Ingredients: fresh chives, lime juice...
Prep Time:15 mins
Total Time: 30 mins
this quick easy recipe comes from jean georges vongerichten
Recipe #71898
"this quick easy recipe comes from jean georges vongerichten"View Full Recipe
Ingredients: dry white wine, kosher salt...
Prep Time:10 mins
Total Time: 15 mins
Recipe #424029
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy,...
"ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!"View Full Recipe
Ingredients: hot water, saffron, sugar...
Prep Time:12 mins
Total Time: 12 mins
Incredibly simple. You have to like saffron as a spice though
Recipe #273027
"Incredibly simple. You have to like saffron as a spice though"View Full Recipe
Ingredients: fettuccine, sea salt...
Prep Time:1 mins
Total Time: 6 mins
These are great as tapas, or as a side dish, courtesy of Gourmet.
Recipe #102246
"These are great as tapas, or as a side dish, courtesy of Gourmet."View Full Recipe
Ingredients: Dijon mustard, dried breadcrumbs...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #396658
This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful,...
"This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet..........."View Full Recipe
Ingredients: ground cumin, fresh mussels...
Prep Time:20 mins
Total Time: 30 mins
Recipe #191820
The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side...
"The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken."View Full Recipe
Ingredients: floury potatoes, leeks, milk...
Prep Time:10 mins
Total Time: 30 mins
This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering...
Recipe #318129
Recipe #318129
"This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."View Full Recipe
Ingredients: rose water, egg yolks...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
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