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"Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe."

Ingredients: eggs, fresh blueberries...

"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

Ingredients: raspberries, sugar...

"As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!"

Ingredients: chocolate chips, cream cheese...

"This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender."

Ingredients: cream cheese, sliced almonds...

"A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat."

Ingredients: eggs, fresh raspberries...

"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice."

Ingredients: nonfat milk, confectioners' sugar...

"I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002."

Ingredients: coconut, raspberry jam...

"The most amazing shortbread cookies I have ever made!!! The secret is the grated, frozen dough - and the raspberry filling really sends it over the top."

Ingredients: confectioners' sugar, egg yolks...

"Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release their juices."

Ingredients: lemon juice, raspberries...

Ingredients: ginger ale, pineapple juice...

"My friend Jen (www.jenscakes.com) and I made desserts for over 200 for a Christmas party. This was an exceptionally big hit. We used the large baking chips and raspberry filling available from cake supply. The large chips worked especially well because they had a better tendency to stay intact (rather than melt and disappear into bar). Double or quadruple..."

Ingredients: sliced almonds, eggs...

"My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time."

Ingredients: Cool Whip, sherbet...

"I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it."

Ingredients: chipotle chiles in adobo, flour tortillas...