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I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a...
Recipe #70032
"I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something..."View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:5 mins
Total Time: 11 mins
"Shrimp pasta pomodoro–level iii"View Full Recipe
Ingredients: fat-free chicken broth, garlic...
Prep Time:5 mins
Total Time: 20 mins
Recipe #376719
Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated...
"Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor. From eatingwell.com."View Full Recipe
Ingredients: fresh ground pepper, pasta shells...
Prep Time:5 mins
Total Time: 20 mins
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