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"Ok I confess, I've never made this recipe. In fact I don't even own a crock pot, but I know there are some crock pot lovers out there, so here's another one to try."

Ingredients: pepper, Gravy Master...

"I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste.
Submitted to "ZAAR" on December 30th, 2008."

Ingredients: garlic powder, kosher salt...

"Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread."

Ingredients: pepper, diced tomatoes...

"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."

Ingredients: pepper, fresh thyme...

"Here is another beef stew for your trials and efforts. I froze this ahead of time and dumped it into the crock pot. If you are going to do this just blanch the veggies and freeze and package up. I'll detail it all below"

Ingredients: cornstarch, lean stewing beef...

"This is a modification of the recipe that comes with the crock pot. I usually just throw a bunch of things in and note what worked well. This is basic, by very good."

Ingredients: frozen peas, Italian-style diced tomatoes...

"The Unwatched Pot. The recipe doesn't specify what kind of beer, but I'd use a good dark one."

Ingredients: pepper, mushrooms, onions...

"This is great to have ready when you come home from a long day. The beef is tender and mouth-watering."

Ingredients: pepper, cornstarch, juice...

"This is a crock pot adaptation of my regular stove top stew recipe. It's one with no written directions, and I sometimes 'dump' other things in it. I don't have the 'hang' of peas in the crock pot yet, although I put them in the stove top version. This is a simple, hearty, hot meal which can cook while one is gone all day."

Ingredients: italian seasoning, potatoes...

"This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save some for later. I created this recipe when I was "souping up" a basic stew recipe."

Ingredients: diced tomatoes, green chili peppers...

"I made this stew as a companion to Miss Annie's Irish Colcannon (#20597), which is why it's heavy on beef and low on veggies. This recipe can be doubled easily. A lot of the flavor comes from the vegetable and beef broths, not to mention the beer!"

Ingredients: dried thyme, baby portabella mushrooms...

"Very tasty! Can assemble the night before and put in refrigerator."

Ingredients: pepper, corn, cornstarch...

"It's been snowing quite a bit here. My husband has been out shoveling for over 3 hours today. I want to make something for dinner that's warm and comforting, but still relatively healthy. With this stew recipe, I combined ideas from several recipes into one to get exactly what I was looking for. This one's a keeper."

Ingredients: pepper, cornmeal...

"I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals."

Ingredients: ginger ale, onions, pork roast...