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"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown."

Ingredients: pepper, lemons, olive oil...

Ingredients: pepper, sea bass, heavy cream...

"I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

"This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, dried currants...

"Chilean Sea Bass (also known as Patagonian Toothfish) is a moist and fatty fish providing a rich burst of flavor that is almost overwhelming by itself. If any fish will make you dance around the kitchen because it tastes so good, this is the one… The idea for this recipe though came to me after preparing two small steaks of CSB the previous night and..."

Ingredients: pepper, extra virgin olive oil...

"Easy and great tasting as well"

Ingredients: sea bass, green onions...

"After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

Ingredients: Spanish onions, dried oregano...

"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

Ingredients: fish fillets, fresh lime juice...

"If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!"

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."

Ingredients: fresh ground black pepper, tilapia fillets...

"Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!"

Ingredients: sea bass, leeks, olive oil...

"From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper)."

Ingredients: Thai fish sauce, sweet chili sauce...

"Simple and elegant!"

Ingredients: pepper, salt, squash...