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97 Recipes

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Stuffed Peppers

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Recipe #219277

34 Reviews

Prep Time: 10 mins

Cook Time: 55 mins

Andi of Longmeadow Farm

says:

This stuffed peppers recipe is my own -- honestly so nice and fast. Made for years, freeze (OMAC) because of the large amount of green peppers each summer...

Easy Italian Sausage and Peppers

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Recipe #101003

33 Reviews

Prep Time: 10 mins

Cook Time: 22 mins

Little Bee

says:

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional...

Chili con Carne

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Recipe #74722

17 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 5 mins

The Giggle Box

says:

This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this...

Sweet Red Pepper & Mushroom Quesadillas

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Recipe #56398

12 Reviews

Prep Time: 15 mins

Cook Time: 10 mins

CountryLady

says:

I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty;...

Three-Pepper Pizza

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Recipe #133470

11 Reviews

Prep Time: 25 mins

Cook Time: 20 mins

~Nimz~

says:

A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor...

Cannelloni Crescents

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Recipe #81860

9 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

* Pamela *

says:

Found in the Pillsbury Classic "Hamburger" cookbook September 2001.

Pickled Jalapenos

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Recipe #61702

9 Reviews

Prep Time: 30 mins

Cook Time: 30 mins

Sheri-BDB

says:

These are wonderful Pickled Jalapenos I got off the pepperfool website. This is the recipe I always seem to use when pickling my peppers from my garden....

Seafood Gumbo - New Orleans Style

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Recipe #61044

7 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 30 mins

TOOLBELT DIVA

says:

Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

Chicken Fajitas

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Recipe #91860

5 Reviews

Prep Time: 45 mins

Cook Time: 10 mins

MizEmerilLagasse

says:

This is the perfect dish for casual entertaining. Guests are able to make their very own personalized fajitas right when they want them. This is also...

Habanero Hot Sauce

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Recipe #210402

5 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Karen From Colorado

says:

The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.

Mojo Rojo

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Recipe #55635

5 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Bev

says:

Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no...

Red Pepper, Egg and Provolone Panini

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Recipe #224587

5 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

GaylaJ

says:

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed...

Hawaiian Pizza Appetizers (Puff Pastry)

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Recipe #53924

4 Reviews

Prep Time: 20 mins

Cook Time: 15 mins

Rita~

says:

Light and flaky!

Layered Cuban Dip

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Recipe #79929

4 Reviews

Prep Time: 15 mins

Cook Time: 10 mins

Dancer^

says:

For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

Thunder Baby Back Dry Rub

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Recipe #74687

4 Reviews

Prep Time: 12 hrs

Cook Time: 0 mins

Iowahorse

says:

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.

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