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"A chicken with ultracrisp skin and a subtle lemon flavor. Rumor has it that if you cook this for your boyfriend he will propose.. here's to hoping. :o)"

Ingredients: fresh lemon juice, kosher salt...

"I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn't know how to use it. But it is so easy and so convenient. If you have one..."

Ingredients: garlic powder, Heinz 57 steak sauce...

"Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad."

Ingredients: cilantro, baharat, olive oil...

"A Thomas Keller recipe. This is delicious."

Ingredients: Dijon mustard, fresh ground black pepper...

"An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a tender, VERY flavorful bird that would lend itself to many variations. Lemon/Oregano, Apple/cinammon, Lime/Cilantro.. etc..."

Ingredients: dried basil, garlic powder...

"This is my secret for success with a small roasted chicken. It's skin will be mahogany brown and crackling, while all of it's meat, white and dark alike, will be moist and flavorful. You can butterfly the chicken yourself if you don't have a butcher that will do it for you. It's easy with poultry shears. Working slowly and deliberately,..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try.
a note to the cook: i always put the chicken in a pan with the juices and put it directly in oven. you might have to cook it a few minutes longer, but it always comes out..."

Ingredients: cinnamon, pepper, coriander...

"My husband brought his variation of this dish from the Netherlands and while I admit to loving garlic, I was a bit hesitant (before I tried it) about loving so MUCH garlic. As many of you know and I soon found out, the sharpness of raw garlic softens considerably into a sweet, creamy loveliness that can't be beat. I started eating this dish with..."

Ingredients: pepper, herbes de provence...

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

Ingredients: cinnamon sticks, rice flour...

"A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less),..."

Ingredients: onions, pineapple juice...

"A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color."

Ingredients: fryer chickens, garlic...

"This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens."

Ingredients: curry powder, frozen orange juice concentrate...

"I created this for my 16 year old brother and his friends and they devoured them! The skin is yummy, the chicken is moist, the process is easy! If you don't care for salty then just cut down on the salt!"

Ingredients: seasoning salt, whole chickens...

"I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!"

Ingredients: pepper, fresh lime juice...