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"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."

Ingredients: cinnamon, ground cumin...

"I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well."

Ingredients: onions, uncooked rice, salt...

"Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice."

Ingredients: pepper, eggs, cooked rice...

"The Benihana fried rice recipe. It used to be posted on their website."

Ingredients: pepper, eggs, green onions...

"Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!)"

Ingredients: cloves, fennel seeds...

"Great way to use leftover rice! Simple, yet REALLY delicious."

Ingredients: cinnamon, rice milk...

"This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice as I really need for other dishes, for just this purpose. I'm totally addicted to it now, I have it at least once a week."

Ingredients: shrimp, frozen vegetables...

"Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots."

Ingredients: peas and carrots, eggs...

"An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour."

Ingredients: ground cardamom, rose water...

"A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this."

Ingredients: eggs, cooked rice, oil...

"Quick and simple, this is nice with any fried meat or fish. Serve something green like salad, green beans or peas alongside for a nice contrast of colors.
NOTE: Edited version for improved rice-water-ratio."

Ingredients: diced tomatoes, fresh basil...

"Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice."

Ingredients: evaporated milk, rice, sugar...

"This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!"

Ingredients: eggs, light chunk tuna in water...

"My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe.

She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too.

If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't..."

Ingredients: pepper, eggs, green onions...