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"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

Ingredients: egg substitute, eggs, garlic...

"Recipe from Morningstar Farms and found in Cooking Light July 2010. Sounds delightful!"

Ingredients: Dijon mustard, veggie burgers...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"I needed to get creative one night w/ things I had on hand and this was the result. Dh gave it 5 stars, which is rare from him, so I figured I would post it here. Use this recipe for the Guacamole Aioli."

Ingredients: reduced-fat American cheese, buns...

"I've tried so many recipes for veggie burgers and most of them either tasted like cardboard or ended up like crumbs on a bun. This is an AWESOME recipe that came out from figuring out what to do with one can of vegetarian chili and two people, even if you are not vegan/vegetarian you will not miss meat at all. The patties will heavenly hold together...."

Ingredients: cornstarch, cumin powder...

"I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep..."

Ingredients: pepper, dried basil...

"I have been looking for different ways to get a satisfying meal as a newly converted vegetarian. THIS DISH is one of the many ways! I had these over rice with sour cream and salsa on the side, but you can also serve them with pasta and tomato sauce or, instead of rolling into balls, make patties for burgers (making 4 burgers). This will satisfy people..."

Ingredients: pepper, eggs, jalapenos...