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"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"

Ingredients: Thai red chili peppers, fresh cilantro...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

Ingredients: eggs, water...

"A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk."

Ingredients: coconut milk, curry powder...

"This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often."

Ingredients: dark brown sugar, Thai red chili peppers...

"An easy one-pan supper. Serve with sticky thai jasmine rice if possible."

Ingredients: cilantro leaves, cornstarch...

"Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it."

Ingredients: fresh ginger, garlic cloves...

"A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry...."

Ingredients: salt, spaghetti, black pepper...

"This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers)."

Ingredients: coconut milk, kaffir lime leaves...

"Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

Ingredients: tempeh, fresh cilantro...

"This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking...."

Ingredients: tamarind paste, shrimp...

"I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!"

Ingredients: boneless chicken breast halves, fresh lime juice...

"This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA."

Ingredients: green onions, rice powder...

"This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves."

Ingredients: coconut milk, coriander leaves...

"Another great Thai recipe"

Ingredients: coconut milk, cilantro leaves...