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"This is a super easy and unique dessert.
I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy."

Ingredients: Marie biscuits, Hass avocadoes...

"For a fun, fuss-free dessert, try these darling tarts."

Ingredients: chunky peanut butter, cream cheese...

"Makes 6 individual tartlets, or one 10-inch tart. Intensely, unmistakably and irresistibly chocolaty. The chocolate pastry shell is a cross between a cookie crust and a buttery, flaky pie dough, and the filling is a creamy bittersweet chocolate truffle concoction given crunch with cubes of milk chocolate, white chocolate, and the crackly biscotti...."

Ingredients: egg yolks, biscotti, sugar...

"From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple of 4-inch tart pans with removable bottoms. Times are estimates, and cook time includes time..."

Ingredients: dark corn syrup, eggs...

"fruity and sweet"

Ingredients: pears, sugar, tortillas...

"From "French Women Don't Get Fat" by Mireille Guiliano"

Ingredients: cinnamon, cabbage leaves...

"This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original recipe calls for crème fraiche and lemon zest topping, but I have drizzled caramel sauce on top or added a scoop of..."

Ingredients: cinnamon, cornstarch, eggs...

"I had this at a food and wine pairing class with Rosa Regale Banfi Brachetto d'Acqui... it was amazing!

Recipe by Francois Payard
From Tiramisù Tart, April 2003 Food & Wine Mag.

Note the mascarpone cheese is 1/4 cup PLUS 2 tablespoons (not separated). It wouldn't let me put it in that way. All other..."

Ingredients: coffee extract, confectioners' sugar...

"Blueberry Cream Cheese Tarts"

Ingredients: cream cheese, eggs...

"I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!"

Ingredients: sliced almonds, egg yolks...

"from canadian living
Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion."

Ingredients: egg whites, eggs...

"My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it."

Ingredients: cornmeal, ice water, milk...

"Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed.

Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."

Ingredients: distilled white vinegar, salt...

"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."

Ingredients: cream, nonfat plain yogurt...