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"These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!"

Ingredients: dried basil, dried thyme, eggs...

"From Copykat.com (http://www.copykat.com)

This is traditionally served as a sandwich but may be served as is!"

Ingredients: monterey jack and cheddar cheese blend, crisp bacon...

"Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard."

Ingredients: corn chips, mustard, onions...

"You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve these with my own Angie's Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip. Vary the herbs in the breading if you like,..."

Ingredients: cornstarch, dried basil...

"These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."

Ingredients: onions, salt, sugar...

"Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

Ingredients: Angostura bitters, dark rum...

"The amounts listed are only a guideline you may adjust to taste and make as many sandwiches as desired :)"

Ingredients: mayonnaise, tomatoes...

"My husbands absolute favorite!
He asks for them often!
I have made this recipe hundreds of times!!
You can use this as an appetizer or a main dish."

Ingredients: fat-free mayonnaise, skim milk...

"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good..."

Ingredients: chutney, dry English-style mustard...

"Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet."

Ingredients: deli turkey, butter-flavored cooking spray...

"This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)"

Ingredients: dry bow tie pasta, garlic...

"This low GI recipe has been adapted from a recipe in Michelle Trute's 'cooking with conscience book 2' which focuses on low-fat, low GI, easily prepared food. In making this, I processed the garlic and zucchini and used a small amount of oil to panfry the patties in a non-stick pan, and added a dollop of tzaziki on top of the burgers. Zaar..."

Ingredients: cucumbers, fresh ground black pepper...