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"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"By Nigella Lawson from Nigella Express"

Ingredients: dark brown sugar, udon noodles...

"South Beach Diet Phase 1"

Ingredients: ground cumin, cilantro leaves...

"I love pesto & potatoes so I have to put this one in my recipes to try when I have time.
Serves 1."

Ingredients: green beans, leeks, potatoes...

"Wonderful for cold chilly days--so easy to prepare, and a great hit."

Ingredients: cornflour, onions, salt...

"Just like granny used to make it!"

Ingredients: parsley, tarragon...

"A good base for soup"

Ingredients: dry white wine, fresh parsley...

"Lynne Rosetto Kasper"

Ingredients: coriander, serrano chilies...

"Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand."

Ingredients: pepper, French bread...

"I needed to cook some chicken once and instead of throwing it in the microwave I decided to boil it and use some leftover veggies out of the fridge.

Not only did this make the most amazing chicken, but the stock is great and freezes wonderfully!"

Ingredients: peppercorns, garlic cloves...

"This is a simple way to make your ramen even better."

Ingredients: stir fry vegetables, water...

"This stock-from-scratch-based soup is flavorful, warming and light at the same time. Keep in mind that the stock used is not salted. From Gastronomer Andreas Viestad."

Ingredients: fennel, fresh parsley leaves...

"This is comfort food at its finest. It’s a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use up day old bread. The key to this soup is to have everything prepped before you start cooking because it comes together really fast."

Ingredients: eggs, fresh parsley...

"Another good base for soup"

Ingredients: fresh parsley, onions...