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"Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you."

Ingredients: fresh ground pepper, onions...

"I just love chorizo. The Spanish sausage has so much flavour and it really makes this chicken dish special. The kind to use in this dish is the raw pork sausage, not the kind that is more like a deli meat."

Ingredients: butter beans, chopped tomatoes...

"An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more..."

Ingredients: garlic, oil, onions...

"The BEST FLAVOR you can have for beef tips!!! The gravy is awesome! Your family will love you for this dinner. This is my mother's recipe for beef tips which she used for over 50 years."

Ingredients: cornstarch, ketchup, onions...

"Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site."

Ingredients: fresh ground black pepper, dried oregano...

"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"

Ingredients: dried basil, dried oregano...

"I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste.
Submitted to "ZAAR" on December 30th, 2008."

Ingredients: garlic powder, kosher salt...

"Dear Hubby LOVES this!! It's so easy."

Ingredients: half-and-half, onions, oysters...

"This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at:
Alan Leonetti@q.com"

Ingredients: dried parsley flakes, oysters...

Ingredients: shrimp, fresh lemon juice...

"I LOVE this recipe. Had it for years in one of my WW recipe books but never made it til after a friend served it at a dinner part one night and I've not stopped making it since! This is 7ww points per serving and can be done in the crock pot, on the hob or in the oven.
04-Aug-07. Following one of the reviews I just wanted to note that, while..."

Ingredients: streaky bacon, plain white flour...

"Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001."

Ingredients: pepper, onions, pearl barley...

"When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so I use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine - it's delicious!"

Ingredients: chives, clam juice...