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"This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice."

Ingredients: extra virgin olive oil, garlic...

"A drink from the bar Chicote in Madrid, Spain. Taken in a book."

Ingredients: dark rum, mint leaves...

"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk."

Ingredients: butterscotch schnapps, Frangelico liqueur...

"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."

Ingredients: kosher salt, olive oil...

"From Delicious magazine.

This will serve two people so you will need to adjust for more.

**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Ingredients: pepper, warm water, mustard...

"A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe."

Ingredients: coconut milk, crushed pineapple...

"Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken."

Ingredients: pepper, gorgonzola...

"This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a..."

Ingredients: instant coffee powder, milk...

"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

Ingredients: rice milk, instant coffee...

"Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included"

Ingredients: ground cumin, olive oil...

"I've been in major whine mode lately and this little gem was my husband's clever method of putting something besides complaints in my mouth. It was a roaring (so to speak) success! Or at least temporarily. It uses the lovely Dutch aged gouda cheese, something this puppy depends on. Not smoked and not the stuff you buy at most markets, but..."

Ingredients: cilantro, gouda cheese...

"Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry.""

Ingredients: dried rosemary, dry sherry...

"A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan."

Ingredients: fresh ground black pepper, dry sherry...