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    We returned 989 recipes for...

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    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Recipe #222394

    0 More Info
    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
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    Ingredients: fresh gingerroot, porterhouse steaks...

    Rating: 97.60%;

    57 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the...

    Vegemite on Toast

    Recipe #204570

    1 More Info
    Vegemite on Toast
    By Chef floWer on January 9, 2007

    Recipe #204570

    "Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic."
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    Ingredients: vegemite, margarine, bread...

    Rating: 100.00%;

    38 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    From Australian BH&G Diabetic Living issue 12 2007.

    Cinnamon and Raisin Oats

    Recipe #264043

    2 More Info
    Cinnamon and Raisin Oats
    By I'mPat on November 7, 2007

    Recipe #264043

    "From Australian BH&G Diabetic Living issue 12 2007."
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    Ingredients: cinnamon, instant oats...

    Rating: 97.20%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have...

    Lemon-shrimp Pasta

    Recipe #89439

    3 More Info
    Lemon-shrimp Pasta
    By PaulaG on April 19, 2004

    Recipe #89439

    "Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time."
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    Ingredients: fresh ground black pepper, fresh lemon rind...

    Rating: 96.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Quick and tasty way to do asparagus on the BBQ.

    Quick BBQ Asparagus

    Recipe #201010

    4 More Info
    Quick BBQ Asparagus
    By Peter J on December 18, 2006

    Recipe #201010

    "Quick and tasty way to do asparagus on the BBQ."
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    Ingredients: rosemary, asparagus spears...

    Rating: 98.20%;

    23 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This is a smooth healthy shake/smoothie that everyone could enjoy. Little Miss (DD) loves her to drink banana shakes/smoothies so I had to slightly modify...

    Banana Shake / Smoothie

    Recipe #217847

    5 More Info
    Banana Shake / Smoothie
    By Chef floWer on March 20, 2007

    Recipe #217847

    "This is a smooth healthy shake/smoothie that everyone could enjoy. Little Miss (DD) loves her to drink banana shakes/smoothies so I had to slightly modify this recipe for her to be able to enjoy it. I used a very ripe banana and didn’t have a fresh orange at home so I used orange juice. I used a hand held blender to pulp the ingredients together...."
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    Ingredients: honey, ice cubes...

    Rating: 96.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From Australian B.H. & G. Diabetic Living.

    Mocha Hot Chocolate

    Recipe #312567

    6 More Info
    Mocha Hot Chocolate
    By I'mPat on July 7, 2008

    Recipe #312567

    "From Australian B.H. & G. Diabetic Living."
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    Ingredients: cocoa powder, irish cream...

    Rating: 99.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

    Quick BBQ Zucchini

    Recipe #201058

    7 More Info
    Quick BBQ Zucchini
    By Peter J on December 19, 2006

    Recipe #201058

    "Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."
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    Ingredients: dried dill, dried oregano...

    Rating: 98.00%;

    21 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.

    Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

    Recipe #173873

    8 More Info
    "This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."
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    Ingredients: Dijon mustard, fresh basil...

    Rating: 89.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

    Chicken Salad (Stolen from a Rylstone Cafe)

    Recipe #47616

    9 More Info
    Chicken Salad (Stolen from a Rylstone Cafe)
    By mummamills on November 24, 2002

    Recipe #47616

    "First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe."
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    Ingredients: honey, lettuce, mangoes...

    Rating: 100.00%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations...

    Country Style Omelette

    Recipe #165801

    10 More Info
    Country Style Omelette
    By Peter J on April 26, 2006

    Recipe #165801

    "Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used."
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    Ingredients: cream cheese, eggs, ham...

    Rating: 98.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt.

    Yogurt Parfait

    Recipe #25343

    11 More Info
    Yogurt Parfait
    By MizzNezz on April 16, 2002

    Recipe #25343

    "This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt."
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    Ingredients: granola cereal, strawberries...

    Rating: 90.00%;

    18 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet...

    Sauteed Mushrooms

    Recipe #217459

    12 More Info
    Sauteed Mushrooms
    By Chef floWer on March 18, 2007

    Recipe #217459

    "When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like..."
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    Ingredients: fresh mint, fresh parsley...

    Rating: 97.60%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice....

    Hawaiian Rice

    Recipe #144625

    13 More Info
    Hawaiian Rice
    By Kana Kahuna on November 12, 2005

    Recipe #144625

    "Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice."
    View Full Recipe

    Ingredients: pepper, eggs, cooked rice...

    Rating: 95.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #46737

    A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a...

    14 More Info
    Healthy Grilled Herbed Fish
    By KitchenManiac on November 18, 2002

    Recipe #46737

    "A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."
    View Full Recipe

    Ingredients: cracked black pepper, fish fillets...

    Rating: 88.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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