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"This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."

Ingredients: milk, plain yogurt...

"Another easy sour dough starter for those of us who enjoy sour dough bread!"

Ingredients: instant mashed potatoes, sugar...

"I have a very old starter kept alive by very dedicated family members. It came
originally from the San Francisco area, so I consider this to be my version of San Francisco Sour Dough Bread."

Ingredients: salt, sourdough starter, water...

"This one comes right out of Alaska and the Yukon from the gold rush. Is very simple, you just have to have patience for a few days. Is sensitive to cold, it must be kept warm. DO NOT SEAL IN A TIGHT CONTAINER."

Ingredients: potatoes, sugar, flour...

"I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again."

Ingredients: brown rice flour, water, yeast...

"From a NZ magazine"

Ingredients: Guinness stout, salt and pepper...

"Easy Sourdough Starter (Sourdough Bread Culture)
To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also like the fluffiness and yeasty aroma of traditional yeast bread… further, I don’t like to piddle around all day making traditional sourdough bread. To those ends, I have developed shortcuts to quick and..."

Ingredients: water, fast rise yeast...