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    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...

    Egg Drop Soup

    Recipe #22330

    0 More Info
    Egg Drop Soup
    By Darlene Summers on March 14, 2002

    Recipe #22330

    "I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes."
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    Ingredients: cornstarch, eggs, cold water...

    Rating: 95.20%;

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was...

    Unbelievably Easy Potato Soup

    Recipe #74275

    1 More Info
    Unbelievably Easy Potato Soup
    By Vina on October 29, 2003

    Recipe #74275

    "Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious..."
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    Ingredients: cream, half-and-half, milk...

    Rating: 92.60%;

    60 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is yummy, and can be made as healthy or unhealthy as you like by using full ingredients, or substituting low fat, low sodium items.

    Black Bean Soup

    Recipe #23404

    2 More Info
    Black Bean Soup
    By Wendy Gerhard on March 28, 2002

    Recipe #23404

    "This is yummy, and can be made as healthy or unhealthy as you like by using full ingredients, or substituting low fat, low sodium items."
    View Full Recipe

    Ingredients: cumin, onions, salsa...

    Rating: 97.20%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.

    Butternut Squash Soup

    Recipe #38644

    3 More Info
    Butternut Squash Soup
    By caetb on August 27, 2002

    Recipe #38644

    "This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick."
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    Ingredients: fresh ginger, onions...

    Rating: 94.00%;

    43 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can...

    Lobster Bisque

    Recipe #179384

    4 More Info
    Lobster Bisque
    By HeidiSue on July 26, 2006

    Recipe #179384

    "I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."
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    Ingredients: dried thyme, dry sherry...

    Rating: 95.00%;

    40 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Easy and yummy. Perfect for sick tummies.

    Easy Egg Drop Soup

    Recipe #174026

    5 More Info
    Easy Egg Drop Soup
    By Mama's Kitchen (Hope) on June 20, 2006

    Recipe #174026

    "Easy and yummy. Perfect for sick tummies."
    View Full Recipe

    Ingredients: cornstarch, eggs, green onions...

    Rating: 95.40%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since...

    Ginger's "Dorito" Soup (Spicy Tomato Soup)

    Recipe #28924

    6 More Info
    "I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since :) It's a truly wonderful change, spicy but creamy, warm and smooth..and kids love it. If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly..."
    View Full Recipe

    Ingredients: condensed tomato soup, reduced-fat milk...

    Rating: 94.20%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #151029

    This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions....

    7 More Info
    Quick, Easy, and Cheap Tomato Soup
    By ksilvan on January 9, 2006

    Recipe #151029

    "This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions."
    View Full Recipe

    Ingredients: garlic powder, milk...

    Rating: 89.60%;

    23 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.

    Thai Style Butternut Squash Soup

    Recipe #38904

    8 More Info
    Thai Style Butternut Squash Soup
    By Lisa Connelly on August 30, 2002

    Recipe #38904

    "A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk."
    View Full Recipe

    Ingredients: coconut milk, curry powder...

    Rating: 91.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for...

    Quick Creamy Broccoli Soup

    Recipe #37705

    9 More Info
    Quick Creamy Broccoli Soup
    By spatchcock on August 19, 2002

    Recipe #37705

    "Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier."
    View Full Recipe

    Ingredients: frozen chopped broccoli, garlic...

    Rating: 92.80%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including...

    Best Ever Mushroom Soup

    Recipe #48974

    10 More Info
    Best Ever Mushroom Soup
    By AndreaB on December 17, 2002

    Recipe #48974

    "This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!

    This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated..."
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    Ingredients: onions, mixed mushrooms...

    Rating: 98.00%;

    21 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 3 mins

    A taste sensation from the pages of Fine Cooking.

    Tomato Bisque

    Recipe #49957

    11 More Info
    Tomato Bisque
    By AngelicFantasia on January 6, 2003

    Recipe #49957

    "A taste sensation from the pages of Fine Cooking."
    View Full Recipe

    Ingredients: coarse salt, fresh flat-leaf parsley...

    Rating: 93.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A very simple recipe, can be easily double.

    Cabbage Soup

    Recipe #242430

    12 More Info
    Cabbage Soup
    By Boomette on July 25, 2007

    Recipe #242430

    "A very simple recipe, can be easily double."
    View Full Recipe

    Ingredients: salt and pepper, cabbage...

    Rating: 93.00%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    13 More Info
    Maryland Cream of Crab Soup
    By Mille® on April 24, 2002

    Recipe #26194

    View Full Recipe

    Ingredients: lemon juice, light cream...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty,...

    Miso Soup With Shiitake Mushrooms and Tofu

    Recipe #104573

    14 More Info
    Miso Soup With Shiitake Mushrooms and Tofu
    By tom_says_yum_yum on November 22, 2004

    Recipe #104573

    "Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it."
    View Full Recipe

    Ingredients: firm tofu, miso, scallions...

    Rating: 94.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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