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"This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"There are many arancini (or rice ball) recipes out there, many complicated, many just parmesan and chicken stock or milanese. I recreated what i got at school in Italy in grade 7. I love them and they are easy. If you have 2 cups of short grain cooked rice left over use them. Or if you have any tomato sauce and cooked short grain rice left over then..."

Ingredients: eggs, garlic...

"Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely."

Ingredients: pepper, olive oil, onions...

"These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I have read online, but it also makes for good lunchbox food or a side dish for a Japanese inspired dinner. You can also make a bunch of these and freeze..."

Ingredients: miso, cooked short-grain rice...

"I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks."

Ingredients: cream, salt & freshly ground black pepper...

"This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. I had trouble giving an amount for the mushrooms. You have to decide how strong you want the mushroom taste to be. I often sprinkle the dish with a bit..."

Ingredients: mushrooms, olive oil, onions...

"Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color."

Ingredients: black rice, water...

"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.

I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."

Ingredients: crushed pineapple, shrimp...

"This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : )
I couldn't find dashi stock so I used miso soup instead.
And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add them in the last minute of cooking to heat through."

Ingredients: shrimp, ginger, dashi stock...

"This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert."
I hope youll enjoy this as much as we did! :)
Note: The original uses mushrooms, but I used a mix of carrots and pak choi..."

Ingredients: fresh ground black pepper, aluminum foil...

"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

Ingredients: salad greens, tilapia fillets...

"Recipe from Gigi's posting in Request a Recipe."

Ingredients: garlic, onions, rice...

"Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook."

Ingredients: salt & freshly ground black pepper, fava beans...

"Japanese Rice Porridge"

Ingredients: green onions, rice, salt...