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"Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."

Ingredients: shrimp, fresh parsley...

"I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."

Ingredients: unseasoned breadcrumbs, garlic...

"I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy."

Ingredients: light olive oil, garlic...

"I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp."

Ingredients: shrimp, dry white wine...

"Easy, yummy, and garlicy. Doesn't get any better."

Ingredients: shrimp, garlic, lemons...

"In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven."

Ingredients: fresh ground pepper, cornstarch...

"Romantic little recipe for two that wont leave you too full to flirt!

Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either!

I came up with this after totally revamping a recipe found on healthycookingrecipes.com...."

Ingredients: dried basil, shrimp...

"I got this recipe from Cooking Light."

Ingredients: cooking spray, fresh ground pepper...

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

Ingredients: dill weed, salad greens...

"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."

Ingredients: dried thyme, dry sherry...

"I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find."

Ingredients: cornstarch, shrimp, ginger...

"I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp."

Ingredients: shrimp, dried parsley...

"I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious."

Ingredients: pecorino romano cheese, heavy cream...