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    We returned 179 recipes for...

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    I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.

    Scallops Carbonara

    Recipe #103457

    0 More Info
    Scallops Carbonara
    By KelBel on November 6, 2004

    Recipe #103457

    "I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious."
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    Ingredients: pecorino romano cheese, heavy cream...

    Rating: 94.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Scallops don't need sauces or breading to be perfect. This method is fast, easy, healthy, and most of all, delicious! I love these scallops with some...

    How Scallops are Supposed to Be Made

    Recipe #272698

    1 More Info
    How Scallops are Supposed to Be Made
    By mikey & ev on December 19, 2007

    Recipe #272698

    "Scallops don't need sauces or breading to be perfect. This method is fast, easy, healthy, and most of all, delicious! I love these scallops with some couscous or a simple pasta with olive oil, Parmesan, and basil/oregano. Enjoy!"
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    Ingredients: lemon juice, olive oil...

    Rating: 98.20%;

    22 Reviews

    Prep Time:2 mins

    Total Time: 10 mins

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Broiled Scallops

    Recipe #16048

    2 More Info
    Broiled Scallops
    By Mille® on December 20, 2001

    Recipe #16048

    "I haven't seen a lot of scallops recipes on this site, so here's a nice one."
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    Ingredients: chives, garlic powder...

    Rating: 92.40%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.

    Easy Shrimp and Scallop in White Wine Sauce

    Recipe #170581

    3 More Info
    "I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce."
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    Ingredients: chicken base, dried basil...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!

    Simple Scallops

    Recipe #27314

    4 More Info
    Simple Scallops
    By Tebo on May 4, 2002

    Recipe #27314

    "An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!"
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    Ingredients: cilantro, dry sherry, garlic...

    Rating: 95.20%;

    17 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    A simple and easy meal to prepare on the grill.

    Grilled Scallops and Mushrooms in Foil Packets

    Recipe #28206

    5 More Info
    "A simple and easy meal to prepare on the grill."
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    Ingredients: lemon pepper seasoning, garlic...

    Rating: 88.60%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.

    Pasta with Scallops and Lemon Butter Mustard Sauce

    Recipe #68486

    6 More Info
    "My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops."
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    Ingredients: chives, Dijon mustard...

    Rating: 92.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #22437

    I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta

    7 More Info
    Scallops Provencale
    By Meghan on March 14, 2002

    Recipe #22437

    "I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta"
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    Ingredients: dried thyme, fresh basil leaves...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    Recipe #42086

    8 More Info
    "I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
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    Ingredients: fresh tarragon, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

    Scallop Rumaki

    Recipe #397814

    9 More Info
    Scallop Rumaki
    By Chocolatl on November 4, 2009

    Recipe #397814

    "Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"
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    Ingredients: fresh chives, fresh ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 9 mins

    This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made...

    Individual Beef or Scallop Wellingtons - Rachael Ray

    Recipe #115155

    10 More Info
    "This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!"
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    Ingredients: salt & freshly ground black pepper, beef tenderloin...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #264181

    Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. Also very good tossed into a Caesar salad, or folded into pasta and vegetables....

    11 More Info
    Lemon Pepper Bay Scallops
    By B-Walk on November 7, 2007

    Recipe #264181

    "Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. Also very good tossed into a Caesar salad, or folded into pasta and vegetables. This is another one of my college-kid attempts at cooking something that doesn't come from box, and it turned out well!"
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    Ingredients: pepper, lemons, olive oil...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #38830

    Nice quick scallop recipe, looks great

    12 More Info
    Scallop Bake
    By Bergy on August 29, 2002

    Recipe #38830

    "Nice quick scallop recipe, looks great"
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    Ingredients: pepper, dry breadcrumbs...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of...

    Scallop Bruschetta

    Recipe #243333

    13 More Info
    Scallop Bruschetta
    By Chef floWer on July 30, 2007

    Recipe #243333

    "Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick."
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    Ingredients: ground oregano, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 14 mins

    I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!

    Scallop Thermidor

    Recipe #101004

    14 More Info
    Scallop Thermidor
    By Dawnab on September 30, 2004

    Recipe #101004

    "I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!"
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    Ingredients: dry vermouth, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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