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"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."

Ingredients: cream cheese, garlic powder...

"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"

Ingredients: coconut milk, cornstarch...

"This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right"

Ingredients: lime zest, sour cream, limes...

"A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it."

Ingredients: cornstarch, orange juice...

"A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc"

Ingredients: garlic powder, onion powder...

"Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar..."

Ingredients: chives, dried onion flakes...

"Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!"

Ingredients: boneless center cut pork chops, garlic...

"A homemade version of the hard shell ice cream topping"

Ingredients: chocolate chips, butter...

"Try over Broccoli or a spinach souffle."

Ingredients: cream, egg yolks, lemons...

"This is a good recipe for gravy.Very simple.
This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good."

Ingredients: pepper, salt, Kitchen Bouquet...

"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

Ingredients: pepper, dried parsley, limes...

"This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin it too much. I personally like a very thick sauce. ALL ITALIAN FOOD FROM SOUTHERN ITALY HAS OREGANO. The one person that disagreed with that in their..."

Ingredients: dried basil, dried Italian seasoning...

"This is a medium white sauce, to be used on creamed casseroles, scalloped foods, etc."

Ingredients: milk, salt, oleo...