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"This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right"

Ingredients: lime zest, sour cream, limes...

"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

Ingredients: pepper, dried parsley, limes...

"From the Ottawa Citizen. Enjoy!"

Ingredients: pepper, green onions...

"my dad's recipe....it's delicious."

Ingredients: pepper, ground cumin...

"A beautiful, fresh salsa that works well with salads."

Ingredients: fresh cilantro, jalapenos...

"A simple "raw foods" recipe found online at Raw Sacramento."

Ingredients: cilantro leaves, jalapenos...

"Salsa is the Spanish word for sauce, and verde is the Spanish word for green. While the vast majority of mexican green sauces use tomatillos as their base, this recipe has only two ingredients, and neither one is tomatillo. I "discovered" this salsa at a roadside taco stand near TECNOLOGICO DE MONTERREY, the premier university in Monterrey,..."

Ingredients: corn oil, fresh jalapeno peppers...

"Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction.
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I AM A PICO DE GALLO JUNKIE!
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From homesicktexan.blogspot.com..."

Ingredients: cilantro, garlic, jalapenos...

"This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice."

Ingredients: fresh ground pepper, dried cilantro...

"I found this recipe on another website. The author believes she found it in a Good Seasons ad in a magazine."

Ingredients: cilantro, frozen corn...

"This mango and cucumber salsa is a recipe from Ellie Krieger. It is healthy, fresh and highly versatile. I hope you enjoy it! SERVING RECOMMENDATION: Over grilled chicken breast or fish.
HINT: To seed the mango, stand it on end (vertical) and slice down all four sides. Your knife will "feel" the seed, so it is easy this way!"

Ingredients: cucumbers, fresh cilantro...

"New Zealand is known for it’s kiwifruit and this is a great way to use them as well as being a kid pleaser. I make this for the little guys when they need a quick, healthy snack. I found this through zespri.com, New Zealands global marketers for most kiwifruit. One interesting fact is that kiwifruit did not originally come from New Zealand, but South..."

Ingredients: cilantro, kiwi fruits...

"My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."

Ingredients: cilantro, mild green chilies...

"I love spicy foods, and this spices up anything. You can always remove all of the jalapeno seeds if it is to hot, and of course you could keep all of the seeds if you like it hotter. I top my Spicy Mexican Meatloaf with this, but you can use it as a side for any dish."

Ingredients: cilantro, jalapenos...