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"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

Ingredients: dried parsley, dried thyme...

"Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

Ingredients: diced tomatoes, onions...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"Serve over rice or with steamed new potatoes"

Ingredients: fresh ground black pepper, dry white wine...

"I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

Ingredients: Italian tomatoes, dried thyme...

Ingredients: bouquet garni, Dijon mustard...

"I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each..."

Ingredients: Dijon mustard, fresh rosemary...

"Don't say you wont eat rabbit until you've tried this one. You can make it without the cold smoking portion also."

Ingredients: chervil, lemon thyme...

"I'm on a quest for rabbit recipes as they are readily available in Western Australia. Tis looks great though I haven't tried it."

Ingredients: bouquet garni, cream...

"Comlek. A traditional Albanian recipe I think you will find delightful."

Ingredients: cinnamon sticks, fresh tomatoes...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute boneless, skinless chicken breast if your hunter has been unsuccessful or you cannot find rabbit at the..."

Ingredients: tasso, dried breadcrumbs...

"The dry texture of rabbit meat is beautifully complimented by the fruity sauce.
This Scottish dish is from Dorinda Hafner's Taste of Britain"

Ingredients: cider, streaky bacon, oil...

"This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg, which I get from my local organic supermarket; I would imagine pork tenderloin, turkey, or even boneless chicken would also work just fine."

Ingredients: dry sherry, risotto rice...

"Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken"

Ingredients: ground cumin, Hungarian paprika...