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"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

Ingredients: ground cumin, rice flour...

"Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."

Ingredients: quail, honey, garlic cloves...

"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

Ingredients: kumquats, quail, dry sherry...

"I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds."

Ingredients: salt & freshly ground black pepper, quail...

"I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight."

Ingredients: cornstarch, quail, garlic...

"Romantic Dish for that special Valentines day dinner"

Ingredients: fresh chestnuts, salt & freshly ground black pepper...

"Quail can be purchased in any gourmet or specialty food stores."

Ingredients: quail, extra virgin olive oil...