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"Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

Ingredients: Angostura bitters, dark rum...

"All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken."

Ingredients: adobo seasoning, Season-All salt...

"The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."

Ingredients: cumin, salt & freshly ground black pepper...

"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

Ingredients: coconut rum, key lime juice...

"Traditional cafe latte puerto rican style. This is enjoyed as part of breakfast, in which french or italian bread is dipped in the hot coffee. You can add a bit more sugar or coffee to fit your tastes."

Ingredients: instant coffee, milk, sugar...

"Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

Ingredients: Coco Lopez, cream of coconut...

"This is perfect for a college student---cheap, fast, delicious, and nutritious"

Ingredients: chunky salsa, cilantro, cumin...

"Blackberries are in season and I just HAD to make an attempt to make a mojito with them. It took a couple of tries but I think this is a hit at my house!"

Ingredients: club soda, blue curacao...

"Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over Arroz Con Gandules in place of the white rice. Credit for this recipe goes to my good friend Michelle."

Ingredients: sazon goya, sofrito sauce...

"Like most tropical drinks made with rum and originating in Puerto Rico, this is a refreshing and slightly intoxicating (hee, hee) beverage."

Ingredients: Cointreau liqueur, light rum...

"Another tropical rum delight! This one is sooo delicious!"

Ingredients: coconut rum, lime juice...

"A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe."

Ingredients: lemon juice, light corn syrup...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

Ingredients: fresh parsley, olive oil...

"A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

Ingredients: blue curacao, grapefruit juice...