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"Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that..."

Ingredients: pepper, dried rosemary...

"This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black Currant Sauce. I substituted some sweetened dried cranberries for the dried cherries and some lingonberry jam for the black currant preserves. I also substituted some champagne-pomegranate vinegar..."

Ingredients: fresh ground pepper, pork loin chops...

"Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference!"

Ingredients: crushed pineapple, pineapple extract...

"You can use any other meat that has bones for this recipe. The meat should detach easily from the bone after cooking."

Ingredients: garlic, green onions...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

Ingredients: curry leaves, bulgur wheat...

"Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The publishing date is not given, but it was gifted to the owner in 1979. The book uses..."

Ingredients: pepper, curry powder, rice...

"This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is."

Ingredients: garlic powder, oil, salt...

"I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon,..."

Ingredients: brown lentils, cold water...

"I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications around for a pressure cooker. But, before you begin, be sure to read all the instructions that came with your cooker and follow the safety..."

Ingredients: fresh orange juice, garlic...

"This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed!"

Ingredients: coriander leaves, curry leaves...

"This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy!"

Ingredients: curry leaves, coriander seeds...

"Here is a fairly easy, fast, elegant pressure cooker recipe to serve any time of year. Depending upon your appetite and number of accompaniments, two stuffed hens will serve either 2 or 4 people."

Ingredients: dried apricots, fresh ginger...

"I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker."

Ingredients: fresh thyme, dried fava beans...

"i came across this recipe in a magazine few years ago tried &it turned out to be tasty"

Ingredients: curry leaves, ginger paste...