Search

"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!"

Ingredients: pheasants, instant chicken bouillon...

"This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!"

Ingredients: pepper, pheasants, margarine...

"This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

Ingredients: cooking sherry, mushroom pieces...

"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

Ingredients: tarragon vinegar, Dijon mustard...

Ingredients: cream of chicken soup, pheasants...

"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."

Ingredients: pheasants, salt...

"Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wild pheasant, please adjust the cooking time accordingly. ALSO, you can substitute chicken for pheasant."

Ingredients: pheasants, garlic powder...

"My husband and father-in-law love pheasant."

Ingredients: fresh ground black pepper, pheasants...

"A wonderful recipe for the hunter in the family. Easy to make and very tasty."

Ingredients: fresh tarragon, sliced mushrooms...

Ingredients: salt & freshly ground black pepper, gin...

"I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted."

Ingredients: cream, dried rosemary...

"Cook time depends on the size of the bird."

Ingredients: pheasants, half-and-half...