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"My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable for kids!"

Ingredients: creamy peanut butter, cucumbers...

"Start the sauce the day before you intend on making the meatballs. This is a recipe that follows the guidelines for Phase 2 eating on the HcG diet. It takes a while, but it was VERY yummy! This recipe covers your vegetable, meat and bread (some versions of the HcG allow for an additional vegetable)"

Ingredients: pepper, dried basil...

"I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy"

Ingredients: French vanilla flavored coffee creamer, milk...

"I created this dish for TJ's EveryDay in Paoli Pennsylvania and it became an instant hit!"

Ingredients: goat cheese, oil, onions...

"A classier approach to the famous street fare. The melt in your mouth tenderness of Filet Mignon really changes flavor profile from an on the go sandwich to something you want to sit down and enjoy. For more recipes like these be sure to visit www.eatinginbed.com"

Ingredients: pepper, French bread...

"Share the greatest holiday dish with the one you love all in one night"

Ingredients: fresh ground pepper, Stove Top stuffing mix...

"This recipe is very good comfort food and tastes delicious. Not very good if you are trying to loose weight. It is very good with some bread mostly crusty bread to dip in. Also works well with cauliflower same prep and ingredients just with cauliflower.The main idea is tastes good and is easy to make."

Ingredients: colby-monterey jack cheese, milk...

"Lovely, marble-sized dumplings from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggs, milk...

"I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash.

I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad.

I do not suggest reheating chicken breasts as they will become..."

Ingredients: pepper, honey, nutmeg...

"This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken."

Ingredients: pepper, salt, turkey breast...

"This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is..."

Ingredients: vital wheat gluten, salt...