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"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake."

Ingredients: light cream cheese, nutmeg...

"Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!"

Ingredients: cumin, fresh cilantro, limes...

"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"

Ingredients: baby spinach leaves, poppy seed dressing...

"First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added..."

Ingredients: eggs, fine matzo meal, salt...

"I have been making these for my children for at least 30 years. It is good and looks lovely."

Ingredients: white grape juice, seltzer water...

"From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover."

Ingredients: pepper, matzos, green peppers...

"I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made..."

Ingredients: cinnamon, pecans, wine...

"My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo balls just boil them longer."

Ingredients: club soda, pepper, eggs...

"A fun Passover Breakfast."

Ingredients: yellow cheese, eggs...

"There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but these are the proportions that will make the best matzo brei ever! I could eat this all year long, though..."

Ingredients: matzos, eggs...

"First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it was just the two of us. We had originally planned to go out for a quick bite to eat, but I decided to take advantage of the privacy and cook us a..."

Ingredients: fresh ground black pepper, pastrami...

"Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."

Ingredients: eggplants, lamb, lemons...