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    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Pork Chops Yum-Yum

    Recipe #95222

    0 More Info
    Pork Chops Yum-Yum
    By Brad Beckwith on July 7, 2004

    Recipe #95222

    "I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite."
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    Ingredients: garlic salt, ginger, honey...

    Rating: 87.00%;

    555 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a great baked salmon recipe for beginners!

    Baked Salmon

    Recipe #28199

    1 More Info
    Baked Salmon
    By ngibsonn on May 13, 2002

    Recipe #28199

    "This is a great baked salmon recipe for beginners!"
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    Ingredients: light olive oil, dried basil...

    Rating: 96.00%;

    345 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...

    Jumbo Shrimp Parmesan

    Recipe #42169

    2 More Info
    Jumbo Shrimp Parmesan
    By Marie on October 3, 2002

    Recipe #42169

    "I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."
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    Ingredients: unseasoned breadcrumbs, garlic...

    Rating: 97.40%;

    211 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    As good as fried and more healthy to boot!

    Zesty Oven Baked Fries

    Recipe #74730

    3 More Info
    Zesty Oven Baked Fries
    By Marie on October 31, 2003

    Recipe #74730

    "As good as fried and more healthy to boot!"
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    Ingredients: garlic powder, oil, paprika...

    Rating: 97.40%;

    202 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Tilapia

    Recipe #9004

    4 More Info
    Tilapia
    By Julie Cioffi on May 15, 2001

    Recipe #9004

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    Ingredients: dried oregano, tilapia fillets...

    Rating: 90.20%;

    134 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Good with rice pilaf and a salad

    Baked Salmon

    Recipe #3989

    5 More Info
    Baked Salmon
    By Tonkcats on November 10, 1999

    Recipe #3989

    "Good with rice pilaf and a salad"
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    Ingredients: dry breadcrumbs, lemon pepper...

    Rating: 90.40%;

    124 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Best Baked Potato

    Recipe #71933

    6 More Info
    Best Baked Potato
    By cooking_geek on September 30, 2003

    Recipe #71933

    "Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now."
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    Ingredients: kosher salt, russet potatoes...

    Rating: 98.20%;

    122 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy....

    Perfect Brown Rice

    Recipe #56242

    7 More Info
    Perfect Brown Rice
    By Susan Lee on March 12, 2003

    Recipe #56242

    "I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)!
    *Please note: THIS..."
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    Ingredients: eggs, olive oil, brown rice...

    Rating: 91.60%;

    100 Reviews

    Prep Time:7 mins

    Total Time: 1 hrs 7 mins

    Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets...

    Parmesan Crusted Tilapia

    Recipe #169764

    8 More Info
    Parmesan Crusted Tilapia
    By MommyMakes on May 25, 2006

    Recipe #169764

    "Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches."
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    Ingredients: pepper, tilapia fillets...

    Rating: 94.20%;

    92 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere...

    Famous Challah

    Recipe #90765

    9 More Info
    Famous Challah
    By Tante B on May 5, 2004

    Recipe #90765

    "Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all the directions first--yes, they..."
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    Ingredients: dry yeast, eggs, warm water...

    Rating: 97.20%;

    88 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    10 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...

    Italian Peasant Bread for Bread Machine

    Recipe #62058

    11 More Info
    "Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and..."
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    Ingredients: olive oil, rosemary, salt...

    Rating: 95.00%;

    84 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 55 mins

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size...

    Pumpkin Seeds

    Recipe #43850

    12 More Info
    Pumpkin Seeds
    By Tish on October 22, 2002

    Recipe #43850

    "One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin"
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    Ingredients: salt, water, pumpkin seeds...

    Rating: 95.00%;

    83 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet...

    Kim's Sweet Potato Casserole

    Recipe #84504

    13 More Info
    Kim's Sweet Potato Casserole
    By Malriah on February 20, 2004

    Recipe #84504

    "This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so..."
    View Full Recipe

    Ingredients: cream, eggs...

    Rating: 98.60%;

    80 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted...

    Ribs My Way

    Recipe #67063

    14 More Info
    Ribs My Way
    By bratty on July 18, 2003

    Recipe #67063

    "This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time."
    View Full Recipe

    Ingredients: garlic powder, racks of baby-back pork ribs...

    Rating: 99.00%;

    73 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

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