Search

"Orange roughy is one of my favorite fish for its sweet flavor. I eat fish quite regularly and have been trying to get my roommate to eat it too. She actually liked this recipe (which basically means that it's not as 'fishy')!"

Ingredients: diced tomatoes, onions...

"Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts."

Ingredients: olive oil, garlic cloves...

"Threw this together tonight--we loved it! The tarragon is a wonderful ingredient in this dish. Ingredients are VERY MUCH approximated. I made enough orange roughy for two of us. It depends on the size of orange roughy you use--just eyeball it. Olive oil does not need to cover fish when it goes into the oven, because the fish will cook down and eventually..."

Ingredients: kosher salt, olive oil...

Ingredients: dry breadcrumbs, eggs, garlic...

"This is from a WW cookbook called "15-Minute Cookbook" dated 1998. I have notes in it saying "really good". Dijon mustard has a strong, distinctive flavor. You can us honey mustard, sweet-hot mustard, or spicy mustard. Enjoy!"

Ingredients: Dijon mustard, butter-flavored cooking spray...

"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

Ingredients: fish fillets, fresh basil leaves...

"Easy and tender"

Ingredients: dry breadcrumbs, garlic...

"I made this up one night when I had some fresh fish, and not too much in the fridge that I could add to it. I served it with garlic & parmesan couscous, peas, and a salad."

Ingredients: garlic, onions...

"I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit."

Ingredients: cognac, dried thyme...

"Lemon and dill accent this New Zealand Orange Roughy beautifully. We served ours with haricots verts and fingerling potatoes with (even MORE) dill. My husband has the worst time naming his recipes as the title of this one proves. Sheesh."

Ingredients: fresh dill, lemon juice...

"I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with Lavender."

Ingredients: pepper, orange juice...

"Very easy to make and tastes delicious!"

Ingredients: garlic powder, lemon juice...

"A Huey recipe posted for ZWT 3. Prep time includes 20 minutes to marinade."

Ingredients: Angostura bitters, dark rum...

"I like the ease of packet cooking, but I'm not crazy about any of the recipes on the aluminum foil site, so I cobbled together my own. The zucchini absorbs so much of the citrus flavor -- it's wonderful! I serve this over rice prepared with a pinch of saffron, which absorbs the leftover citrus juice."

Ingredients: aluminum foil, lemons, limes...