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"This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today."

Ingredients: eggs, white bread, butter...

"This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham."

Ingredients: eggs, green onions, ham...

"This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp whipped cottage cheese instead of the sour cream. I think my favorite omelette is filled with cheddar cheese,..."

Ingredients: shrimp, eggs, hot pepper...

"A very basic recipe for a tasty meal with endless possible variations."

Ingredients: seafood, eggs, poultry...

"This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait until the eggs are nearly cooked, then add cheese, vegetables, meat, etc., counting on the heat of the eggs to heat them, and in doing so unnecessarily overcooking the eggs. If, instead, you cover your egg pan with a pot lid, you can add the omelette filling from..."

Ingredients: chives, pepper, eggs...

"I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon."

Ingredients: eggs, salt and pepper...

"If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too."

Ingredients: dried basil, eggs, fresh basil...

"Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings."

Ingredients: egg substitute, eggs...

"Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch."

Ingredients: eggs, baby spinach leaves...

"I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand."

Ingredients: pepper, eggs, fresh spinach...

"A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."

Ingredients: eggs, fresh chives...

"Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used."

Ingredients: cream cheese, eggs, ham...

"A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this."

Ingredients: eggs, margarine, bread...

"This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine."

Ingredients: ground cumin, coriander, eggs...