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"High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!"

Ingredients: dried basil, dried parsley...

"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato.
Other raw, chopped vegetables can be substituted for the celery. Your
favorite salad dressing can be substituted for the mayo."

Ingredients: dried dill weed, garbanzo beans...

"Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135 great reviews!"

Ingredients: ground cumin, dried oregano...

"My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book."

Ingredients: cinnamon, ground cumin...

"I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom..."

Ingredients: eggs, fresh mushrooms...

"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."

Ingredients: cornstarch, dark brown sugar...

"Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with a cranberry glaze on them (Cranberry Glazed Meatballs), mashed sweet potatoes, and some kale. Parmesan cheese occasionally contains rennet, so omit if you're..."

Ingredients: eggs, fennel seeds...

"I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic,..."

Ingredients: onion rings, Morningstar Farms grillers...

"Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook."

Ingredients: chipotle peppers, ground cumin...

"I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago."

Ingredients: cumin powder, curry powder...

"Excellent meatless meat sauce recipe. I prefer Smart Ground, but you can use whatever brand you want. I add a little hot sauce when I make it."

Ingredients: diced tomatoes, garlic...

"Same as Disneyland's Blue Bayou Monte Cristo Sandwich but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless."

Ingredients: confectioners' sugar, currant jelly...

"This is great for older less active dogs who could use the protein, but not the fat, of meat.
And just to be clear, despite what one chef had to say about garlic, oil, and the lot, my vet had no problem with this recipe, says my dog benefits from it, and attributes her wonderful health at her old age in part to her diet. So choose carefully..."

Ingredients: pepper, kidney beans...

"Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking sauce is from the original recipe but is enough for two batches of the veggie version so make go ahead and make the full recipe and reserve half..."

Ingredients: cellophane noodles, cornstarch...