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"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"Courtesy of Giada on Everyday Italian. I haven't tried it but it was reviewed well with notes that the saffron makes the dish.
I will use chicken breasts, sliced in half across the thickness and then pounded to form the scaloppini"

Ingredients: pepper, dry white wine...

"I found this recipe some months back in the 'Weekend magazine". This is a very traditional simple Bengali, Indian curry. My brother, who loves non-veg. food, seems to lick his fingers clean everytime we make it for him."

Ingredients: clarified butter, green cardamoms...

"Don't blame me for not telling that this, if taken before bed time at night, can be a real aphrodisiac.........U R too intelligent to get it right !"

Ingredients: green cardamoms, milk...

"A delightful soup made up of assorted vegetables and prawns"

Ingredients: lobster heads, refined flour...

"From New York, this expensive spice makes for an unusual rice dish --"

Ingredients: long grain rice, onions...

"This recipe is posted by request. Original poster is Steve Brill"

Ingredients: millet, light miso...

"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"This is a copycat recipe I found on the web, and it is EXCELLENT!!!"

Ingredients: ground cumin, eggs...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

Ingredients: dried apricots, fresh ground black pepper...

"Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache."

Ingredients: cinnamon sticks, cloves...

"This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean."

Ingredients: coconut milk, curry powder...

"Its very tasty! The more the number of delights you eat, the more you begin to love it! Its very nutritious too!"

Ingredients: cardamom powder, butter paper...