Search

"This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !"

Ingredients: pitted dates, bacon...

"Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like .."

Ingredients: cinnamon, cloves, dates...

"A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear."

Ingredients: dried dates, olive oil, onions...

"Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: pepper, dates, honey...

"Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."

Ingredients: dates, honey, pecans...

"From Alex Guarnaschelli's Cooking Loft. Serve with Sourdough Pancakes."

Ingredients: pitted dates, honey, lemons...

"From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.""

Ingredients: dates, ricotta cheese...

"I'm a big fan of Lärabars, esp. the "Ginger Snap". I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan of Lärabars!), so almond paste was substituted for minced almonds/pecans. Enjoy!"

Ingredients: cinnamon, pitted dates...

"A nice change of pace from other kinds of scones. This recipe is from recipegoldmine.com."

Ingredients: cinnamon, dates, eggs...

"My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !"

Ingredients: cinnamon sticks, cloves...

"From today's 'Thursday' magazine. This recipe was submitted by Sathi Nair and she won R.O. 20/- for this very impressive dessert!"

Ingredients: vermicelli, dates...

"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."

Ingredients: dates, eggs, carp...

"These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog."

Ingredients: dates, cashews...

"One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original..."

Ingredients: cornichons, courgettes...