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    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar
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    An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or...

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    Recipe #427773

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    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar
    By French Tart on May 31, 2010

    Recipe #427773

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    "An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
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    Ingredients: chives, dill, red caviar...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Summer Sunshine on a Salad Plate
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    Complex flavors meld into a delightfully tasteful explosion on the plate.

    Summer Sunshine on a Salad Plate

    Recipe #319425

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    Summer Sunshine on a Salad Plate
    By Debber on August 13, 2008

    Recipe #319425

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    "Complex flavors meld into a delightfully tasteful explosion on the plate."
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    Ingredients: fresh spinach, fresh strawberries...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #424123

    Perfect Pickled Herring Salad
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    ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin...

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    Perfect Pickled Herring Salad
    By UmmBinat on May 9, 2010

    Recipe #424123

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    "ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."
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    Ingredients: pickled herring, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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