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    Recipe #444889

    This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband.

    Note: The almonds and raisins can be added...

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    Jukka's Glogg
    By Maureen in MA on December 27, 2010

    Recipe #444889

    "This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband.

    Note: The almonds and raisins can be added for flavor while standing, then strained before pouring."
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    Ingredients: cinnamon, cloves, dry red wine...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs

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