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"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

Ingredients: jarlsberg cheese, milk...

"I used leftover mashed potatoes that had cheese in it for a nice extra."

Ingredients: pepper, eggs, salt...

"Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in.

My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!"

Ingredients: milk, potatoes, salt...

"This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead...."

Ingredients: pepper, cooked ham...

Ingredients: chives, courgettes...

"My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!"

Ingredients: cream of mushroom soup, onions...

"When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my grandfathers white T shirts) are 2 treasured memories of “Boppa.” This recipe tastes very much like what I remember..."

Ingredients: eggs, nutmeg, salt...

"This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce.""

Ingredients: Dijon mustard, fresh ground black pepper...