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Recipe #190216
The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they...
"The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids." The sardines in this dish add a very subtle fish flavor without being overpowering."View Full Recipe
Ingredients: Spanish onions, cream, dill...
Prep Time:10 mins
Total Time: 30 mins
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