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    Recipe #190216

    The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they...

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    Creamy Sardine and Dill Pasta
    By Manami on October 14, 2006

    Recipe #190216

    "The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids." The sardines in this dish add a very subtle fish flavor without being overpowering."
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    Ingredients: Spanish onions, cream, dill...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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