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"These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook..."

Ingredients: eggs, granulated sugar...

"This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking."

Ingredients: eggs, honey, milk...

"The recipe is perfect for Saturday morning, but the pancakes have to be served warm."

Ingredients: eggs, milk, sugar...

"An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."

Ingredients: eggs, smoked back bacon, milk...

"Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."

Ingredients: eggs, granulated sugar, milk...

"I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened..."

Ingredients: eggs, milk, salt...

"From Best of Scandinavian Cooking."

Ingredients: eggs, fresh blueberries...

"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."

Ingredients: fresh ground pepper, dill...

"This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface."

Ingredients: eggs, milk, flour...

"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."

Ingredients: chives, salt & freshly ground black pepper...

"These Norwegian Potato Pancakes can either be served for breakfast of dessert. The potatoes have to be mashed and cooled so do this ahead of time. (not included in time to make)"

Ingredients: margarine, milk, potatoes...

"This is my original recipe. I learned how to make these from my son's grandmother and she learned from her Norwegian mother. Unfortunately, formal measurements were never part of the recipe until I came along. Using the blender for this recipe is also my idea. These are wonderful...and are an ideal way of getting a balky child to eat eggs."

Ingredients: eggs, evaporated milk...

"I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart..."

Ingredients: eggs, soured milk, sugar...

"Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup."

Ingredients: eggs, milk, flour...