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A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a...
Recipe #235156
"A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family...
Recipe #240749
"Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I make, and we gobble it up! The authentic old-time kind of pound cake--makes three loaf-pans. Use..."View Full Recipe
Ingredients: cinnamon, cream cheese, eggs...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #17836
You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look...
"You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also."View Full Recipe
Ingredients: lard, milk, salt...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #17818
Cook time includes an overnight chill time. With Potato Lefse you may want to buy a lefse stick to help turn while baking. Look for my Milk Lefse recipe....
"Cook time includes an overnight chill time. With Potato Lefse you may want to buy a lefse stick to help turn while baking. Look for my Milk Lefse recipe."View Full Recipe
Ingredients: milk, potatoes, salt...
Prep Time:30 mins
Total Time: 13 hrs 30 mins
Recipe #433420
This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for...
Recipe #433420
"This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or rye flour. 2/3 cup cornmeal can be subbed for 2/3 cup flour. You can also use real milk or buttermilk, original recipe called for..."View Full Recipe
Ingredients: lemon juice, unsweetened soymilk...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
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